Opening Day 2006 Coming Soon!

We make our ice cream right on the premises. We use an Emery Thompson batch freezer to make some of the creamiest, most flavorful ice cream around. Since we've come this far, there's no sense skimping on the ingredients either. We use the finest ingredients, and lots of them. We've struck the perfect balance of ice cream and mix-ins...nuts, chocolate chips, candies or cookies...even ribbons and swirls of fudge or caramel. And there's nobody in a suit or a board of directors telling us what flavors to make. Decades of experience and creativity allow us to make new flavors, shake up the traditional flavors, and continue to make the time-tested classic ice cream flavors. Enjoy!